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MENU #1 Salad Field Greens with Yellow Tear-Drop Tomatoes, Goat Cheese Crostini and Champagne Vinaigrette Warm Rolls with Butter
Entree Roasted Tenderloin with Shallot and Red Wine Sauce and Freshwater Prawn in Garlic Butter Dauphinois Potato Asparagus, Baby Carrots and Parmesan Tomato
Dessert Pate a Choux Puff Pastry with Cream and Cherries Coffee, Decaffeinated Coffee, and Herbal Tea Service
MENU #2 Salad Young Bibb Lettuce with Asiago Cheese, Wild Mushrooms, Grilled Shrimp and Oven-Roasted Tomato with Sundried Tomato Vinaigrette Breadsmith Dinner Rolls Individual Butter Rose with Lemon Leafs
Entree Pepper Crusted Petite Filet with Cognac Butter Sauce and Filet of Halibut with Citrus Sauce Potato Timbale Carrot Flower, Yellow Petite Pan, Asparagus
Dessert Chocolate Hazelnut Torte with Chocolate Strawberries Mango and Raspberry Puree Ganish Coffee, Decaffeinated Coffee and Herbal Tea Service
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